Ayam Panggang is an Indonesian and Malay term that translates to "grilled chicken" in English. It is a popular dish in Indonesian and Malay cuisine, typically marinated with a mixture of spices such as garlic, ginger, lemongrass, and turmeric before being grilled over an open flame until cooked and slightly charred on the outside, while remaining juicy and tender on the inside. Ayam Panggang is often served with a variety of dipping sauces and side dishes such as rice and vegetables.
Ayam Panggang adalah istilah Indonesia dan Melayu yang diterjemahkan menjadi "grilled chicken" dalam bahasa Inggris. Ini adalah hidangan populer dalam masakan Indonesia dan Melayu, biasanya direndam dengan campuran rempah-rempah seperti bawang putih, jahe, serai, dan kunyit sebelum dipanggang di atas api terbuka sampai matang dan sedikit hangus di luar, sementara tetap juicy dan lembut di dalam. Ayam Panggang sering disajikan dengan berbagai saus dan hidangan pendamping seperti nasi dan sayuran.
Grilled Chicken Recipe Samara Micron
Ingredients:
- 300 g Chicken meat
- 1 packet of Samara Micron Grilled Chicken Seasoning (45 g)
- 1 liter Water
- Soy sauce and butter as needed
Cooking Instructions:
- Put the chicken meat and Samara Micron Grilled Chicken Seasoning into 1 liter of boiling water. Boil the chicken until tender and the seasoning has infused, then set aside.
- Prepare a mixture of soy sauce and butter, spread it over the chicken and grill until it turns golden brown.
- Samara Micron Grilled Chicken is now ready to be served.
Resep Ayam Panggang Samara Micron
Bahan :
- Daging Ayam 300 g
- Bumbu Ayam Panggang Samara Micron 1sachet (45 g)
- Air 1 liter
- Kecap dan mentega secukupnya
Cara Memasak :
- Masukkan daging dan bumbu Ayam Panggang ke dalam 1 L air mendidih, rebus daging empuk dan bumbu meresap, sisihkan
- Siapkan campuran kecap dan mentega, oleskan di atas daging lalu panggang hingga warna kecoklatan
- Ayam panggang Samara Micron siap dihidangkan
