Tom Yum is a spicy and sour soup that originated from Thailand. It is typically made with a clear broth, fresh herbs, and spices such as lemongrass, kaffir lime leaves, galangal, and chili peppers, as well as protein such as shrimp, chicken, or tofu, and vegetables such as mushrooms and tomatoes. The soup is usually served with steamed rice and is known for its bold and complex flavors, which combine salty, sour, spicy, and savory tastes. Tom Yum is a popular dish in Thailand and has gained popularity in many other parts of the world due to its unique and delicious taste.
Tom Yum adalah sup pedas dan asam yang berasal dari Thailand. Biasanya dibuat dengan kaldu bening, rempah-rempah segar, seperti serai, daun jeruk purut, lengkuas, dan cabai, serta protein seperti udang, ayam, atau tahu, dan sayuran seperti jamur dan tomat. Sup ini biasanya disajikan dengan nasi kukus dan dikenal dengan cita rasa yang kuat dan kompleks, yang menggabungkan rasa asin, asam, pedas, dan gurih. Tom Yum adalah hidangan populer di Thailand dan telah menjadi populer di banyak bagian dunia karena rasa yang unik dan lezat.
Tom Yum Samara Micron Recipe
Ingredients:
- 100 g shrimp
- 50 g chicken fillet, cut into pieces
- 50 g button mushrooms
- 50 g fish/chicken/beef balls
- 1 liter shrimp/chicken broth
- 50 g Chinese white cabbage
- 1 sachet (50 g) Tom Yum Samara Micron seasoning
Cooking steps:
- Bring the broth to a boil, add the Tom Yum Samara Micron seasoning and then add all the filling ingredients (balls, mushrooms, shrimp, chicken fillet, vegetables). Cook over medium heat.
- Tom Yum Samara Micron is ready to be served.
Resep Tom Yum Samara Micron
Bahan :
- Udang 100 g
- Potongan ayam fillet 50 g
- Jamur kancing 50 g
- Baso ikan/ayam/sapi 50 g
- Air kaldu udang/kaldu ayam 1 Liter
- Sawi putih 50 g
- Bumbu Tom Yum Samara Micron 1 sachet (50 g)
Cara Memasak :
- Didihkan air kaldu, tambahkan bumbu Tom Yum Samara Micron lalu masukkan semua bahan isian (baso, jamur, udang, ayam fillet, sayuran) masak dengan api sedang
- Tom Yum Samara Micron siap disajikan
